A gourmet meal including appetizers, entrée and a decadent dessert will be served.
Grilled tandori chicken skewers, exotic flavors of roasted garlic, ginger, cumin,
cayenne pepper and lime juice, make this chicken a savory memory
Toasted pita and naan bread served with roasted red pepper,
garlic hummus
and mango chutney
Artichoke spinach & feta triangles, light and crunchy filo dough
holds all these yummy ingredients together with a touch of spice to make it complete
Grilled maple pork tenderloin, seasoned with fresh rosemary, cracked pepper,
garlic rub
and our secret maple flavorings.
Then grilled to perfection and sliced thin and topped
with roasted fuji apples and gorgonzola cheese
Classic shrimp cocktail skewers served with a red curry dipping sauce,
cocktail sauce and mango chutney
Stuffed mushrooms
Apricot salad made with romaine lettuce dried apricots, bacon, grape tomatoes,
purple cabbage, cucumbers, red onions. Dressed with cherry balsamic vinaigrette.
Topped with feta cheese and candied pecans.
Assorted Rolls by Park Avenue Bakery
Herb and Coffee Encrusted Grilled Beef Tenderloin
Mission Mountain Chicken Roulade
Garlic and Rosemary Roasted Red Potato
Green and Yellow Beans with Wild Sautéed Mushroom Blend
Fleur de Sel Chocolate Cake by Vanilla Bean Bakery
©Copyright 2013 Florence Crittenton
Florence Crittenton provides innovative,